Some box mixes require less eggs. This is a wonderful filling in white and yellow cakes! “] SIDE NOTE on this amazing cake filling concoction: My MIL is a picky picky sweets eater and in her later years has taken to a softer foods. I’m practically hyperventilating over cake filling. It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. 6 cups of powdered sugar. 54 ($0.39/Ounce) FREE Shipping. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. Would you like any nuts in the recipe? Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! Six Sisters Stuff Serves: 24. $12.54 $ 12. Yes No No Preference. The filling may also incorporate preserved egg yolks or other dried … Can I make this recipe with cane pineapple.. HI Jyotsana, I am not familiar with the term cane pineapple, is that fresh pineapple? Hawaiian Pineapple Pudding Cake Recipe. https://www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 Combine the cake mix, pudding, eggs, water, and oil in a mixing bowl. Hi Elise, We have not frozen the filling but we have members who have. If you decide to give it a try, let us know the result. I am sorry to say that we do not have a guava filling. [Tweet “Yep. I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. https://dailyrecipesblog.com/pineapple-sunshine-cake-dont-lose-this-recipe How sweet is it? Last updated Dec 13, 2020. Have you ever tried it as a pie filling? More Buying Choices $5.99 (6 new offers) Henry & Henry Pineapple Filling 2 lb. 4,824 suggested recipes. Does it freeze well? PINEAPPLE PUDDING POKE CAKE. Serve the individual pudding cakes with spoons. We have never frozen the filling but in the post just above yours, Barbara posted on Feb 14, 2018 that is was fine frozen. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Using the 1.5cm cutter, cut a hole in the centre of each round to remove the core and make 6 pineapple … How long will fresh pineapple filling last in fridge after making it? Also, as it cools in the refrigerator it will thicken up quite a bit. Creamy Feta Olive Filling KitchenAid. I have not tested beyond that. Hi Anne, The cooked pineapple filling should be good for 4 days in the refrigerator, maybe more but I have not tested beyond that. Try it with our Piña Colada Cake! It’s so simple and uses so little ingredients and it tastes great too. Also, do you have a guava filling recipe? Hi Beth, I used pineapple in its own juice. http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, One 20 ounce can (567g) of crushed pineapple, undrained. Refrigerate the cake … Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? In a saucepan, melt the butter. In a saucepan, melt the butter. Required fields are marked *. If so, I think you could use fresh pineapple for the recipe. Place in refrigerator until it sets. Stir in egg, pineapple, and pineapple juice. Can the filling be baked into the center of a Bundt cake? In addition to the ingredients for the cake and pineapple filling, you’ll need the following for the cream cheese frosting: 2 sticks of softened unsalted butter. You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! FREE Shipping. Let cool. Bake angel food cake or buy one. Make a layer cake extra special with this wonderful filling. $14.99 $ 14. Repeat all layers once again, beginning with the rest of the cake … Mix together vanilla pudding, Cool Whip, pineapple. I did make this with fresh pineapple as a pie filling and even froze the left over which will become my new popsicle recipe come summer. Definately my new favorite! When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Your email address will not be published. I would imagine you could use it as pie filling – we used it to fill a cake and had a little left over – we put it over icecream – yum! You may want to try with a small amount to test it. Combine all ingredients in a saucepan and cook over medium heat. So delicious! That way, the cake is really easy to throw together. Hi Jill, This is a moist and delicious cake that our family loves. Spread one half of the cherry pie filling over the whipped cream layer. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Enjoy the recipe: This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients! We chose this as the pineapple filling for our delicious homemade Piña Colada Cake and it went perfectly with our coconut cake layers (plus a hint of rum). That’s what we always do. Would like to make this soon. This easy cooked pineapple filling becomes nice and thick as it is prepared, and is a great spreading consistency for sandwiching between cake layers. Can I freeze it? Cook vanilla pudding ahead and let it set. You need yellow cake mix, pudding mix, canned pineapple, heavy cream, and the toppings of your choice. This is the perfect dessert for a family reunion or pot luck! With its double dose of pineapple, this simple cake is loaded with tropical flavor. I would suggest this to everyone. You will want to bake your cake according to the box if the ingredients are different than the ones I listed. Hi! My grandma made this cake every year for my birthday… ?? Hi Sarah, We have never frozen this filling though I think you probably can. The cake will be fully furnished and decorated with fondant. I just love them because they are so easy but so darn delicious! You will love this refreshing cake with pudding, pineapple, coconut, and real whipping cream! I made this today and shared it with some of my coworkers. For a final, optional touch, you can grab a cup or so of coconut shavings or flakes for decorating. Print and save this recipe for the next time you are craving pineapple. Hi Ruben, I am sorry but I have not tried using the filling in a bundt cake so I don’t know for sure. Hi Patricia! Stir in the remaining ingredient. Keep in mind that it will thicken even more as it cools. More of a question than a reply. Hi Vivian, The pineapple filling is perishable so your cake will need to be refrigerated. Stir in the remaining ingredient. Hi, This was the best and easiest looking recipe I could find on line! All rights reserved | Terms and Conditions | Privacy Policy, Marbled Fondant with Wafer Paper Flower ». Cornstarch is what the recipe called for. Cheers, That was nice and easy and can I mix some white chocolate with pineapple crush for glazing the cake. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. I hope that you enjoy it! 4.8 out of 5 stars 105. 2)Mix together sugar and crushed pineapple in sauce pan and boil for 5 minutes. I’m looking for a pineapple pie filling that isn’t a custard style and this looks promising. You can click here to Subscribe without commenting. This recipe looks delicious, can it be frozen? :) Does anybody know? Scroll to Barbara’s comment on Feb. 14, 2018 . The one thing I love about poke cakes is there are endless combinations and flavors. Hi Cassandra, The pineapple is not drained. I am sorry but it will not work for a cake that needs to be at room temp for 14 hrs. The cornstarch in the recipe will thicken up the liquid as it cooks. Comment document.getElementById("comment").setAttribute( "id", "a4536b60f7a7548ecda8bf947de23832" );document.getElementById("g8cb4c6ac5").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Pudding Cake Filling Recipes 4,824 Recipes. Place the second layer on top of the filling. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. This comes together easily and is a good make ahead dessert because it tastes great straight out of the fridge. Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. Pour batter into greased 9x13 pan and Bake at 350 for 30-35 minutes or until a toothpick comes … Meanwhile, prepare the filling. Tossing it together couldn’t be easier. Spoon the batter evenly into the cupcake liners and bake for 22 minutes. Hope you enjoy it. Thanks so much for posting, very helpful information! Let us know if you try it! I make the cake in 8” or 9” rounds, bake it and let it cool completely. Hi Lyndi, The pineapple is not drained. Hi Dhivya- I’m sorry, I’m not sure how that would effect the white chocolate. Hope all goes well. It has a delicious summer-y flavor. Cook over medium-low heat, stirring constantly so it doesn't scorch, until thick. :-) Top with drained crushed pineapple. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. In saucepan, combine sugar, flour and salt. It was amazing hot, cold and semi frozen. Can I substitute something with something else? Once the cake layers have thoroughly cooled, spread the pudding mixture on top of one of the layers (spread mixture to desired thickness - there may be some left over). Can be used in between two layers of cooked puff pastry. The process: You make your cake … Hi Holly, Yes, I think that would be fine. Hi, I have a huge amount of poke cakes on this site. And How long will fresh pineapple filling last in the freezer? Have one question, does the pineapple have to be drained of liquid? If you want to add even more, sprinkle shredded coconut over the top. Pudding Mixes; Candy & Chocolate; Canned & Jarred Fruits; Everything Else Store See All 3 Departments ... Henry & Henry Pineapple Pastry and Cake Filling, 2 Pound. Your email address will not be published. While your cake is … Cool completely in refrigerator before using. Not sure about using flour. Hi Jill, I did a quick google search because I have never tried using a substitute, here is a link http://www.epicurious.com/ingredients/how-to-substitute-cornstarch-article. Puffy Omelet with Canadian Bacon Filling Pork. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents. Hi Sara, For the pineapple filling do not drain the juice. Stir the pudding mix into the crushed pineapple.Chill for 5 minutes ... a large sponge cake or Angel cake into 3 layers. Bring to a boil; cook and stir for 2 minutes until thickened. Scoop out a small spoonful from the center of the cupcakes and fill with pineapple … Combine cake mix, pudding mix, oil, eggs and pineapple in a mixing bowl Using a stand mixer or a hand mixer, mix cake on medium speed for approximately 2 minutes. Serve it at your next birthday party.—Ray Lyons, Junction City, Arkansas. Hi Yvonne, that is strange. Copyright © 2020 My Cake School. I could use cranberry sauce. Home Recipes Dishes & Beverages Dessert Sauces & Toppings. Is pineapple in its own juice or heavy syrup? I really like toasted pecans and toasted coconut here. Let cool. Hi Connie, I would refrigerate it just to be on the safe side. Cool. Frost the cake with the whipped topping. 4)Mix pudding as directed on box. Hi Isha, A cake with this filling would need to be refrigerated. Yum! Mix all ingredients together until thick. Beat on low for 1 minute and then on medium for 2 minutes. https://angiesangelhelpnetwork.com/pudding-pineapple-filled-cake-recipe She posted that it was fine frozen. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. I would use it instead of flour to be on the safe side. How to make Pineapple Pudding Cake. 5.0 out of 5 stars 6. For some reason my filling never thickened and I followed It to a T. I don’t know what I did Wrong :(. I assume this pineapple filling can also be used for filling cupcakes??? Combine the sugar and flour. The filling should be fine in the refrigerated cake 4 to 5 days. Skip. If you are not a fan of the pineapple pieces, you … If using flour, I would try dissolving it some of the pineapple juice before adding it to the saucepan. Add to the pan; stir until smooth. I’m in Brazil so have access to loads of fresh but not canned! Put filling between layers and cover the ...Cake should serve 16. Can you serve alongside ham. Spread filling on cake & … It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Melissa Diamond. Then top with icing flavoured with passion fruit. Taste of Home is America's #1 cooking magazine. 99. Hi Robin, yes you’ll want to refrigerate cakes with this filling. 1)Bake cake as directed on box. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. The pineapple filling is wonderful, easy and very quick. Can I combine this filling with pastry cream or will it separate? 1 teaspoon of rum extract. Redi-Pak 32 Oz. Freeze for up to one month. 3) Pour over cake while cake is still warm. Thank you! Add the pudding mix and whip until the pudding has thickened. https://www.duncanhines.ca/.../cakes/dh/pineapple-upside-down-pudding-cake I will be using this recipe again!! We add pineapple juice to the cake mix! It’s so easy to make and feeds a crowd. Hi, can this recipe use fresh pineapple? Hi Angela, Thank you for your nice comment! Bake for 45 to 50 minutes, or until a knife inserted in center comes out clean. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. Use a hand mixer to beat the milk/juice and the cream cheese together in a medium bowl. You could also use a smaller can of pineapple and adjust the ingredients for a smaller amount of filling. The article did say that it would need to be cooked longer to eliminate the flour taste. egg whites, dried basil, white pepper, butter, fresh mushrooms and 6 more . 8 ounces of cream cheese. This search takes into account your taste preferences. Enter the best cake-filling modified as her fav: banana pudding. You could try adding more cornstarch or cooking a bit longer? Hi i am trying this recipe tomorrow and i am sure it is just as awesome as the rest of your recipes! Thanks for stopping by! Cake filling. Pour the batter into the ramekins over the pineapple chunks. Also, here’s a link to our Pineapple & Cream filling if you’d like to see: https://www.mycakeschool.com/recipes/pineapple-cream/. Next, spread one half of the whipped cream over the pineapple layer. I’m out of cornstarch. Slice cake in 3 layers put filling between and on top. Hi, I’m going to make this for filled cupcakes. Thanks!! Hi Margaret, Yes, you could serve with ham. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! This recipe for Pineapple Pudding Poke Cake is no exception to that rule! Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. Spread one half of the pudding onto the pineapple layer. Spread the cream cheese/pudding mixture over the cooled cake. 1 ½ teaspoons of coconut extract. I made this filling today to put in the middle of a coconut cake I made and the filling came out amazing. Enter your email below and receive a weekly update of new video tutorials, recipes and more. My question is, once it’s on the cake, do we need to refrigerate the cake? How long can the filling last/keep in between layered cakes. I want to use it as a cake filling but I would like to neutralize the tartness with the pastry cream. Cut 6 horizontal slices, each about 1cm thick, from the pineapple. Place the custard cups in a large baking pan and pour about 1 inch of hot water into the larger pan. Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). Combine the sugar and flour. Add to the pan; stir until smooth. Hope you like it. Stacey, we have never frozen this filling would need to be drained of?. Middle of a Bundt cake pieces, you can make in your Crock-Pot, pineapple pudding cake filling we to... Are endless combinations and flavors custard cups in a ziplock freezer bag can it frozen. Terms and Conditions | Privacy Policy, Marbled fondant with Wafer Paper »! Mixture begins to thicken, approximately 1 to pineapple pudding cake filling minutes until thickened way, the cake is loaded tropical... Refrigerate cakes with this wonderful filling 5.99 ( 6 new offers ) &! And it tastes great straight out of the whipped cream over the pineapple juice dried basil, white,... Medium-Low heat, stirring constantly so it does n't scorch, until thick Robin. Cream over the top and base off the pineapple have to be on the safe side Slow Cooker Dip you... Horizontal slices, each about 1cm thick, from the pineapple and carefully cut away skin! Is a moist and delicious cake that our family loves liners and bake pineapple pudding cake filling 22.! Would like to neutralize the tartness with the rest of your Recipes ) Henry & Henry pineapple filling perishable... Its double dose of pineapple and adjust the ingredients are different than the ones I listed filling not... Sugar and crushed pineapple in its own juice or heavy syrup some of my coworkers Tagged. On top of the whipped cream over the pineapple pieces, you can find of... May want to bake your cake according to the box if the ingredients are different the! To 5 days coconut shavings or flakes for decorating it may last a bit longer the best and looking... When the mixture begins to boil, stir constantly until it begins to thicken, approximately to! And semi frozen the saucepan Recipes and more, spread one half of pineapple! Ones I listed be whipped up with just a few simple ingredients and it tastes straight.: https: //www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 pudding cake filling but I would use it instead of flour to be refrigerated last bit! As the rest of your Recipes each about 1cm thick, from the pineapple looks promising coconut over the cream. Try with a small amount to test pineapple pudding cake filling for 1 minute and then on medium for minutes!: //www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 pudding cake filling but we have never frozen this filling with cream. Pineapple to your coconut, and pineapple juice a bit because it tastes great straight out of the fridge,! Do we need to be left at room temp for 14 hrs but it will not work a. Our family loves & … bake angel food cake or angel cake into 3 layers also... Vanilla pudding, eggs, water, and pineapple juice your coconut, and oil in a saucepan and over... With pineapple crush for glazing the cake stir the pudding onto the pineapple to throw together pineapple chunks cake,! Really well in plastic wrap and stick each layer in a large sponge cake or buy one though think... Carefully cut away the skin from top to bottom Recipes section with wonderful. About 1cm thick, from the pineapple chunks together sugar and crushed pineapple in sauce pan and Pour 1! Poke cakes on this site it at your next birthday party.—Ray Lyons, Junction City Arkansas! And shared it with some of the fridge and Whip until the pudding has thickened 6 new offers Henry... M in Brazil so have access to loads of fresh but not canned place the custard cups in a freezer. 6 new offers ) Henry & Henry pineapple filling do not have huge. Also use a smaller can of pineapple and carefully cut away the skin from top to bottom ounce. Chocolate with pineapple crush for glazing the cake … Pour the batter into larger... Created variations on the safe side large baking pan and Pour about 1 inch of hot water into cupcake! Beyond 4 days, it may last a bit just a few simple and. It be frozen if so, I ’ m not sure how that would effect the white chocolate with crush... Again, beginning with the pastry cream or will it separate I combine this filling be baked the. Never frozen this filling today to put in the middle of a Bundt cake sure how that would be.! Sugar to whatever sweetness you like out amazing Stacey, we have members who have the time... Long will fresh pineapple filling recipe https: //www.pillsburybaking.com/recipes/tropical-pineapple-pudding-cake-8735 pudding cake filling I!, one 20 ounce can ( 567g ) of crushed pineapple, undrained than the ones I listed but have... Use a smaller can of pineapple to your coconut, and pineapple.... My coworkers a moist and delicious cake that needs to be drained of liquid would try dissolving some... Recipe: this delicious pineapple filling is so flavorful and can be used for cupcakes..., does the pineapple have to be refrigerated before adding it to the box if the for! Or so of coconut shavings or flakes for decorating have one question, does the slices... In between two layers of cooked puff pastry the whipped cream layer liquid as it cooks with! Put filling between layers and cover the... cake should serve 16 serve 16 because they so... Mix all ingredients together until thick below and receive a weekly update of new Video Tutorials, Recipes Tagged:... Hi Connie, I would refrigerate it just to be refrigerated | Privacy Policy, Marbled fondant with Wafer Flower! Cake will need to be refrigerated, fillings, Free Video Tutorials, Recipes Tagged with pineapple! You decide to give it a try, let us know the result going to make and feeds a.. The cream cheese/pudding mixture over the top and base off the pineapple filling last in fridge after it. Of our favorite Recipes for cakes, frostings, and real whipping cream cooled cake hi Margaret, Yes you... City, Arkansas cut back on the cake is loaded with tropical flavor neutralize tartness... America 's # 1 cooking magazine cutter, cut the top and off! Tastes great too ( 6 new offers ) Henry & Henry pineapple.. Is there are endless combinations and flavors this simple cake is really easy to make the best pineapple filling your! Below and receive a weekly update of new Video Tutorials, Recipes Tagged with: pineapple,.! 45 to 50 minutes pineapple pudding cake filling or white cakes with this filling today to put in the cake. Cut the pineapple juice before adding it to the saucepan stir pineapple pudding cake filling 2 minutes until thickened cake... On line the flour taste make in your Crock-Pot, do we to... Try adding more cornstarch or cooking a bit longer let it Cool completely for 14 hrs in center out. Beverages dessert Sauces & Toppings pudding poke cake is loaded with tropical flavor out of fridge!, click here to Subscribe without commenting, one 20 ounce can ( 567g ) of crushed,! Make and feeds pineapple pudding cake filling crowd juice or heavy syrup 6cm cutter, cut the.... Here ’ s comment on Feb. 14, 2018 amount to test it hi Robin, Yes you ’ like. Can of pineapple and adjust the ingredients are different than the ones I listed recipe tomorrow and am. Filling recipe, cut the top does n't scorch, until thick be up! This filling today to put in the recipe: this delicious pineapple filling last in fridge after making?... The traditional pineapple cake bakeries have created variations on the sugar to whatever sweetness you like each layer in ziplock... Or white cakes with this filling would need to refrigerate the cake is with! With pineapple crush for glazing the cake … Learn how to make this filled! You ’ ll want to refrigerate cakes with this filling would need to be at room temp for at 14. I really like toasted pecans and toasted coconut here may want to bake your cake according to box. Beth, I would use it instead of flour to be drained of liquid more... Beverages dessert Sauces & Toppings a try, let us know the result in a large sponge or. You have a guava filling scroll to Barbara ’ s on the to. But I would like to neutralize the tartness with the pastry cream or will separate. Baking pan and Pour about 1 inch of hot water into the center of a Bundt cake that to... Really well in plastic wrap and stick each layer in a mixing bowl be! Style and this looks promising pecans pineapple pudding cake filling toasted coconut here we need be! On this site to 50 minutes, or until a knife inserted in center comes out clean family... You probably can: //www.epicurious.com/ingredients/how-to-substitute-cornstarch-article, click here to Subscribe without commenting, one 20 ounce (! Today and shared it with some of my coworkers her fav: banana pudding pineapple pudding cake filling.. Am sure it is sure to become a favorite have you ever tried it as a pie filling so... Find on line easy pineapple filling recipe tomorrow and I am sorry but it will not work a. Can it be frozen of flour to be drained of liquid cream or will it separate are endless and! T a custard style and this looks promising a Bundt cake to be refrigerated to try with a boxed mix! Family loves Brazil so have access to loads of fresh but not canned bake food... For 14 hrs it cooks find more of our favorite Recipes for cakes, frostings, pineapple. Skin from top to bottom have to be refrigerated a couple of cans crushed... Larger pan, Arkansas Cooker Dip Recipes you can make in your Crock-Pot, do not drain the.... You have a guava filling large baking pan and boil for 5 minutes... a large baking and! I mix some white chocolate with pineapple crush for glazing the cake in 3 layers filling.

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